New Kitchen Tools... - Makeup and Beauty Blog

Aaaand this night, in our latest episode of "Karen Can't Cook," we discuss beefy things hidden abroad in cabinets, spaghetti noodles and new kitchen tools, besides known as "kitchen doohickeys and thingamabobbers."

When the Progressive Wedge & Pop Apple Slicer entered my life and after rocked my world, I realized that I have a weird thing for kitchen tools. I don't always know what to do with them and can't always figure them out, just deep down inside I like having them effectually.

I got some new ones last week as part of my ongoing effort to swallow less processed food and larn more about cooking.

Truth: cooking? Not my forte. Almost of the time it amounts to me throwing a agglomeration of stuff into a pot and praying for it to be edible.

Just I'k trying! 🙂

And so, here are the new kitchen tool additions…

First thing: the Kuhn Rikon Julienne Peeler ($17). Basically, it's an improv spiralizer (a tool to turn fresh veggies into imitation-noodles). I've been wanting a spiralizer to brand zucchini noodles, but seriously, the final thing I demand is some other bulky appliance stowed up on a loftier shelf in my cabinets, simply I figured that with the Kuhn Rikon, considering it'south smaller, I could just store it in a drawer for easy admission.

How does information technology work? Well, yous simply rake the blade beyond the summit of a vegetable to cut it into long, thin strips that look a footling like spaghetti noodles.

Very cool, simply it'southward kind of scary to clean because those teeth are hella abrupt.

The second matter: the Dual Slice Mandoline ($20), also by Kuhn Rikon. I grabbed this the other nighttime on a trip with El Hub to our local hardware shop (we needed lightbulbs). Information technology's for slicing very thinly. I used it terminal weekend to make scalloped potatoes for Easter lunch, and it worked corking. You just stick that hat-looking affair to whatever yous desire to slice (information technology has prongs that insert into the vegetable), identify the presently-to-be-sliced veggie on acme of the slicer, concord on to the chapeau-thing, and run it back and forth across the slicer. The result? Thinly sliced food.

The third and last thing: the Rada Cutlery Vegetable Peeler ($8.99). How I made it this far in life without a vegetable peeler, I have no thought. Honestly, this one isn't very exciting, but I needed a peeler…and this i gets good reviews on Amazon. And so far I've used it to successfully skin carrots, potatoes and beets. It feels in my paw and gets the job done.

Oh, and P.South. — did you know that peeling beets is much easier if you melt them first? Yeah, lesson learned. 🙂

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